Coffee For Less Blog

Eating an all organic diet has become a familiar trend in the health food scene. Pesticide-free produce heralds the most widespread fan base, so why should it be any different for coffee? Derived from cherry pits, coffee beans make up a large portion of the agricultural market, yet rarely receives the same attention from health nuts as its fruit-bearing siblings. “Green” coffee blends preserve the natural, unadulterated flavor of the coffee bean without using harmful pesticides, much like organic fruits and vegetables. CoffeeForLess.com offers a wide array of organic coffee blends and teas. Look below to find the top 3 reasons why organic coffee farming is so much more than a fad.

1. Preserves Earth’s Resources: Coffee trees don’t naturally grow in direct sunlight, so 100% organic coffee is always the product of trees living in shade. However, the majority of coffee sold throughout the world comes from sun-resistant tree hybrids, which make farming more productive. Consequentially, rainforests are being cleared at a rapid rate as more and more hybrid plants move in. USDA Certified Organic Coffee is farmed using only sustainable practices, meaning no harm is done to the earth in the process. At CoffeeForLess.com, we feature Rainforest Organic Breakfast Blend; this morning favorite is a perfect example of rich, satisfying coffee produced under an agricultural model that doesn’t hurt the environment.

2. Supports Farming Communities: Fair Trade coffee, also known as ethical sourcing or free trade, is a farming practice defined by its unique business model: Committed to growing coffee in an environmentally and socially responsible manner, Fair Trade roasters maintain close relationships with farmers, verifying that workers are being treated fairly and given appropriate wages. Brands like Green Mountain place quality as top priority; their direct relationship to growers ensures that farmers are also supporting their mission to protect the environment. Newman’s Own Special Blend takes fair trade a step further and uses only certifiable socially responsible Central American coffee.

3. Prohibits Chemical Treatment: Contrary to popular belief, coffee is as much a victim to damaging production practices as supermarket produce. In fact, coffee is the heaviest chemically treated food commodity in the world. Common agricultural practice includes using synthetic petroleum based fertilizers as a chemical additive to assist mass production. This manufactured fertilizer weakens, and ultimately kills, soil fertility, as well as seeps into local water supplies, threatening the health of nearby communities. Aloha Island Organic Variety Pack Pods are the first of its kind, offering organic certified coffee in an easy pack pod. This coffee product is great for people concerned about the environment, as well as variety in their caffeine routine.